2d6 Rolls of Munchies

The bread recipe I keep carrying on about has other variations that I haven’t fulled explored. Recently I attempted rolls and felt like I had a whole new Class Trait that I’d never explored.  Of course, learning more that baking is scientific, I carefully measured things out to yield 24 rolls.  The original recipe calls for about 12 rolls from the entire dough but I decided that those Troll-sized rolls might be a bit too much to go with a meal.  My current pattern is to take half of the dough and make a loaf of bread, and then use the other half to make 12 rolls in an 8×13 pan.  The pan helps the rolls keep a taller profile; I tried half of the original batch on a cookie sheet and they rolls were more the shape of mushroom caps.

The rolls are simple (following my 1 loaf, 12 rolls method here):  divide half of the dough into 4 equal parts.  Using a scale here helps.  Then divide each of those lumps into 3 equal parts; using an even smaller scale here helps.  This may sound a bit retentive, but it helps the rolls to bake evenly.  Bake for 25 minutes at 350F.  Let cool until safe to handle, and I usually remove them from the pan with a plastic spatula (won’t scrape the pan) and then cool on a cookie rack.  These can be frozen just fine.

Baking is science, not improv.

My results so far:

  • Wheat recipe:  nice light rolls.
  • Spent-grain recipe:  dense rolls; not interested in repeating.
  • Molasses wheat rolls:  I can see why these were a cousin’s favorite

I may repeat the wheat rolls with some rosemary in them.  I’m a wee bit of a rosemary addict.  (Tip:  don’t snort it…)

I imagine these rolls could be replicated with other bread starters.  Eh?  Eh?  (Let us know how it turns out…)