Right now I have way too much of
- bush beans (green and purple)
- pole beans (green and purple)
- basil, sweet (I haven’t even begun to guess what to do with the purple and the Thai)
I also had left over macaroni which had been tossed with peas, blush peppers, kalamata, shallots and black pepper.
So I boiled up some basic lentils until they were mostly done, and then tossed in large diced tomatoes, large diced beans, salt, zatar and black pepper.
Once done, toss with the left over pasta.
Why do I keep saying toss?
Anyway, this was brilliant tasty, and Friday vegan for the win.