Whole Wheat Hearth Bread

My wild yeast starter is behaving much better* The rye seigle was a bit sweet for my taste, so I left the honey out of the recipe for the whole wheat hearth. This recipe came together more or less effortlessly and the result is delicious.

A story in photos:

whole wheat soaker, Friday night

whole wheat soaker, Friday night

whole wheat starter, Saturday morning

whole wheat starter, Saturday morning

soaker, Saturday evening

soaker, Saturday evening

starter, Saturday evening

starter, Saturday evening

soaker, epoxy ready

soaker, epoxy ready

starter, epoxy added

starter, epoxy added

commercial yeast, final booster

commercial yeast, final booster

smooth combination

smooth combination

get a sense of how it feels

get a sense of how it feels

rest until doubled

rest until doubled

Do Not Punch Down or De-gas at this Point !!!

form a batard

form a batard

bake until deep brown

bake until deep brown

gorgeous texture

gorgeous texture

 

 

 

* It is behaving so well, it bubbles and grows in the refrigerator !!!

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