Yes, I know that I have made this joke before. I don’t care, it’s funny anyway. Novelty as a benchmark is the primary rhetorical fallacy of the 20th Century.
Besides, we’re going to use pita, not tortilla, this time.
At a loss for what to do with left over, stale pita bread? Tired of making pita chips to choke down with hummus? Me too.
Here’s a quick, easy solution to the problem.
The quickest, easiest way is to cheat and do the following things:
- Go to Trader Joe’s and get a container of these:
- Bruschetta (in the chill case in a white plastic tub)
- Artichoke antipasto (glass jar)
- Olive tapenade (either glass jar or clear plastic tub in chill case)
- Acquire jar of simple vinaigrette salad dressing
- Combine the three items from Trader Joe’s with just enough dressing to make the result easily spreadable
If you’re a bit more committed than this, get tomato, onion, garlic, fresh herbs like cilantro, parsley and basil, artichoke hearts , olives (mostly black and/or kalamata), olive oil, dressing vinegar (not white), and basic seasonings, and chop everything up finely (either by hand or in a food processor) and combine to recreate something similar to what is described above.
Variations on this topping can be made by including roasted red pepper spread (either including or removing the artichokes) and/or capers.
Spread the result of either approach onto old pita bread which are arranged on a baking sheet and slide into a 250 degree oven. Yes, that’s very low heat. The goal here is to drive moisture out of the bread and the topping without scorching the bread.
When the bread is nearly, but not quite, completely stiff, slide them back out of the oven, and top each disc with either a spring mix salad or simply baby spinach, change the oven into a broiler, and return the tray for just a couple of moments to wilt the greens.
I find it easier to slice the discs prior to cooking, rather than after, either in half or fourths. but you could just as easily serve the discs intact and let your adventurers sort it out for themselves.
What you end up with is something very much like a “fully loaded” veggie pizza, without any cheese. However, the oily texture and umami of the preserved vegetables ensure you won’t miss it.
If you’re interested in a dish which is not vegan, but is Lenten, you can add chopped, pre-cooked, crab or shrimp between the vegetable spread and the salad greens just before going under the broiler.
 I don’t recommend buying fresh artichokes, steaming them and breaking them down yourself, it is an enormous amount of work and the results are rarely as good as what you can get in a jar (or can).