Casting (Soupy) Spells with Other’s Ingredients

We went out for pho the other day.  As typical, there was about two gallons of soup on the table and when we were done there was about a quart of broth remaining.  (*burp*)  My wife suggested we take the broth and use it as a soup base.

She leveled up with that suggestion.

And the results were…  I heated the remainder of the soup and added 3 carrots and 2 stalks of celery roughly chopped [1].  I then added about 1/4c – 1/3c of barley (which was eye-balled, so impossible to be exact).  After letting that cook for 10 minutes I added 2 boneless chicken breasts which I had quartered lengthwise.  I then let that cook for 15 minutes.

Once the chicken was cooked, I removed it from the pot and shredded it.  I found that using two forks (one to hold, one to pull) is a great way to do this, especially with steaming hot ingredients…

The chicken was returned to the pot, 1 cup of peas were added, and probably a cup of water was added to get a better balance of broth-to-chunks.

The result was fantastic.  Happiness was conjured, resurrected from leftovers.  And with our different spicing preferences, the soup averaged out to a nice flavor neither hot nor weak.

[1] 1/4″ – 1/2″ slices.  I typically cut the carrots in half (i.e. half the length, not lengthwise).  I then cut the smaller part in half lengthwise and chop it.  I then quarter the thicker part lengthwise and then chop it.  That, more or less, gets even chunks.

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